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Making marron mainstream | The WA delicacy taking the country by storm

Making marron mainstream | The WA delicacy taking the country by storm

by Matilda Meikle | Nov 10, 2022 | Agriculture

It’s a Thursday evening in one of Perth’s most celebrated restaurants and the head chef is delicately placing the finishing touches on a quintessential Western Australian fine dining dish – marron.  Brushed with a bone marrow butter over a jarrah grill and...
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