Agriculture.
With such an abundance of land and produce, Australia is a significant world producer of agricultural products, including wheat, wool, beef and pork.
Agriculture.
With such an abundance of land and produce, Australia is a significant world producer of agricultural products, including wheat, wool, beef and pork.
Hunted to the brink of extinction, the saltwater crocodile has made a stellar comeback, creating a bunch of lucrative agricultural side businesses in the process.
Removing plastic from the supply-chains
TranspiratiONal is a sprayable and biodegradable emulsion solution developed by the CSIRO to reduce plastic waste in agriculture.
The Environmental Cowboy Khory Hancock is tackling climate change
An Australian environmental scientist known as “The Environmental Cowboy” is on a mission to take conservation into his own...
Australian start-up recruits fungi and bacteria to save our soil
Meet Think Bio, the Australian start-up building a team of bacteria and fungi to improve global food production and sustainability.
Your Food Collective – Groceries as a force for good
Your Food Collective is building the blueprint for a carbon positive food system where consumers are part of the regeneration of our planet.
Agridigital – The start-up transforming Australia’s grain industry
Agridigital is helping grain growers, buyers and traders across the world unlock new levels of growth, profit and sustainability.
Regenerative farming – the way forward for Australian agriculture
Kellie Walters, CEO of VRM BioLogik Group, explains why switching to regenerative farming is the only way forward.
Microgreens, coming to a dinner plate near you
Using the latest ag-tech, Elle Astrup has developed a tasty solution to Australia’s ongoing obesity and health crisis – Microgreens.
Australian mussels: the latest superfood trend
Self-sufficient, carbon-neutral, and packed with protein and vital nutrients, Australian mussels could be our answer to sustainable seafood.
Forging a path for young female farmers
Catherine Velisha, Managing Director of Velisha Farms, is on a mission to inspire the next generation of female farmers.
The dirt on Australian truffles
Australian truffles are officially in season, so we’re taking a look at the history of this rare fungi and why they’re so expensive.
Smart technology gives oyster farming a digital transformation
After decades of industry stagnation, Ewan McAsh has developed new smart technology that will transform oyster farming in Australia.
Space tech is transforming agriculture on earth
As climate change and population growth put increasing pressure on food production, space tech is becoming increasingly important in farming.
How to reduce food waste – innovation and investment are key
Wondering how you can reduce food waste? First, you need to understand where it comes from and who the biggest offenders really are.
It’s probably time to upgrade your exclusion fencing
There’s a huge trend towards exclusion fencing among Australian farmers. Here’s what you need to know about investing in the right gear.
Regenerative agriculture: future-proofing Australian farms
Despite climactic and financial challenges, these farmers are delivering great results year on year. Their secret? Regenerative agriculture.
New biotech breakthrough puts pests on trial
A new biotech breakthrough has paved the way for scientists to create GMO insects to eradicate pests and disease-carrying insects.
Australia’s strawberry industry in a jam
The Australian strawberry industry has been forced to withstand several challenges during the pandemic. But there is positive news, yet.
The new science helping cotton crops survive the heat
The Atwell Lab at Macquarie University is developing genetically modified cotton crops to help them survive the heat.
Home roasted: Australia’s coffee roaster pioneer
In the hills behind Byron Bay, a pioneering coffee farm is transforming the crop to cup process in the Australian coffee industry.
New strategy for tackling Fall Armyworm
New research reveals how to deal with the latest agricultural threat to Australia’s farming industry, fall armyworm (Spodoptera frugiperda).
Going Straight To The Source
Straight To The Source, the brainchild of leading food industry experts Tawnya Bahr and Lucy Allon, brings growers, buyers and...
Meet Phillipa, the Pinnaroo Farmer
Phillipa Lawson, a fourth-generation farmer, shares the story of her family’s 1500-hectare property and the birth of The Pinnaroo Farmer.
World’s bee population faces its own pandemic
As hard as Covid-19 is on humanity, take a moment to think about the European honey bee and its fight for survival against the varroa mite.
The smell of success: Australia’s lavender industry
Australia’s lavender industry is about to bloom in a big way, thanks to a new partnership which could bump Aussie farmers into the international spotlight.
This Aussie farm’s success is driving everyone nuts
We go behind the scenes at Stahmann Nuts to see what makes this Australian operation such an ongoing success story.
Quinoa hits the mainstream
This ancient grain is about to burst out of its boutique bubble and hit the mainstream as a new open access variety becomes available.
Our thriving macadamia industry
Australia has enjoyed a long love affair with the humble macadamia nut; known for its beautiful “buttery” taste and health benefits that range from its ability to lower your cholesterol, to keeping your hair nice and shiny.
Biostimulants: turning dirt into soil
While some farmers continue to treat their land like dirt, a small group are beginning to introduce biostimulants to create healthy, high-yielding soil.
Inside Australia’s olive oil industry
We investigate the realities of working in the olive oil business and see how these local producers are giving the Mediterraneans a run for their money.
Upsetting the apple cart
We take a bite out of Australia’s struggling apple industry so see if designer apples are the way forward or if the idea is flawed to the core.
Australia’s truffle industry is causing a kerfuffle
If you find yourself at some of world’s top restaurants with a hankering for truffles, there’s a good chance they will have been grown Down Under.
The Australian avocado industry
We trace the avocado boom back to its roots and discover how “smashed avo on toast” became a hallmark of Australian brunch culture.
What a bunch of Nut Jobs
We speak to three Australian farmers who say their industry is going nuts and showing no sign of slowing. Who do they have to thank? Vegans, apparently.
Laying the foundations for a new Australian egg industry
The Australian egg industry is thwarted with debate over animal welfare, but these three farmers are changing the game for the better.
Australian smart farms: a $22 billion opportunity
There is no doubt that ‘smart farms’ can increase yields and reduce operating costs. But is the Australian agriculture industry...
Bright future for Australian Wagyu beef
Currently in a holding pattern due to reduced profitability, Wagyu beef offers an alternative for cattle producers looking to...
Is the future of Australian livestock markets online?
The Australian stock auctioneer at the local saleyards is synonymous with the bush. But with smaller stockyards consolidating...
Australian crocodile industry: A load of croc
Hunted to the brink of extinction, the saltwater crocodile has made a stellar comeback, creating a bunch of lucrative...