by Matilda Meikle | Sep 15, 2022 | Agriculture
EWE+3 is Australia’s first sheep, camel, goat, and jersey milk cheese, and it’s already making waves. A project brought on by the recent floods, this cheese is a collaboration between Towri Sheep Cheeses, Tommerup’s Dairy Farm, Summer Land Camels, and Naughty...
by Matilda Meikle | Sep 8, 2022 | Charity
Mental health has always been important. But now, more than ever, it’s vital that we check in with our loved ones and start a conversation around wellbeing. And, thanks to Australia Post, this is becoming easier. In the leadup to R U OK? Day, they teamed up with...
by Matilda Meikle | Aug 29, 2022 | Agriculture
According to new research, the beef jerky industry is making a massive comeback, becoming a popular snack choice for Australian consumers across the country. The data, published by Meat and Livestock Australia (MLA), shows that jerky is worth $40 million in the...
by Matilda Meikle | Aug 25, 2022 | Business
Bullyologist Jessica Hickman is paving the way for healthier workplace culture with her Upstander Movement. She talked to us about the future of Aussie businesses, how to make a meaningful change, and her new book. Tell me about your experience working...
by Matilda Meikle | Aug 18, 2022 | Business
Thanks to the knock-on effects of the covid pandemic, as well as rising inflation levels, businesses are now being faced with a new struggle in the form of ‘quiet quitting’. Across Australia, workers are seeing a decline in real wages. While their workloads are...
