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How to reduce food waste – innovation and investment are key

How to reduce food waste – innovation and investment are key

by Monash Lens | Apr 21, 2021 | Agriculture, Environment

We hear from Victoria Haritos, Associate Professor of Chemical Engineering at Monash University, on how food waste reduction hinges on two things: innovation and investment. In late September, Dino Boratto made the tough decision to destroy a crop of bunched spinach...
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